Quick Garlic Bread

Ingredients

1/2 cup butter
1 1/2 tablespoons garlic powder

1 tablespoon dried parsley

1 (1 pound) loaf Italian bread, cut into 1/2 inch slices, or we used 6 pieces of sandwhich bread

1 (8 ounce) package shredded mozzarella cheese, I didn't use a lot of cheese just a sprinkling

Directions

Preheat oven to 350 degrees F (175 degrees C).In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley. Place bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Banana Bread

2 1/3 cups Bisquick or Pioneer Baking Mix
1 cup sugar
3 eggs
1/3 cup vegetable oil
3 very ripe bananas, mashed
¾ cup pecans
1 teaspoon vanilla

Preheat oven to 350. Grease bread loaf pan. Mix all ingredients together. Tap loaf pan lightly to settle the batter. Bake for about 1 hour.

Coffee Cake

Betty Crocker Streusel Coffee Cake

Cinnamon Streusel (below)

2 cups Bisquick Mix (or Pioneer)

2/3 cup milk or water

2 tablespoons sugar

1 egg

Heat oven to 375. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. Stir remaining ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel.

Bake 18 to 22 minutes or until golden brown.

Cinnamon Streusel
1/3 cup Bisquick Mix (or Pioneer)
1/3 cup brown sugar
½ teaspoon cinnamon
2 tablespoons butter

Mix all ingredients in small bowl until crumbly.