Strawberry Muffins

Ingredients

• 1/4 cup canola oil
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup white sugar
• 1 3/4 cups all-purpose flour
• 1 cup chopped strawberries (I added 1 cup and a half)
• 1/2 teaspoon vanilla (my addition)

Directions

1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.               

*mine made 12 muffins
**I also sprinkled cinnamon/sugar on the tops before baking
***original recipe from allrecipes.com

Strawberry Angel Food Cake

Strawberry Angel Food Cake

Recipe courtesy of Aunt Frances....

One store-bought angel food cake (the kind in the throw away bundt pan)
One container sliced strawberries (frozen, thawed out)
One small box strawberry jello
Two cups boiling water
3/4 cup cold water

Tear up the angel food cake into bite sized chunks and place in the bottom of a baking pan or casserole dish. Dump frozen strawberries juice and all and spread evenly over the cake pieces. Dissolve the jello in the boiling water then add the cold water. Pour this over the cake pieces and strawberries. You may have to squish some of the pieces down until everything is saturated. Put in refrigerator and let it set for a few hours.