Goulash

1 lb hamburger meat

¼ to ½ package small elbow macaroni

¼ to ½ onion, chopped

1 can stewed tomatoes, undrained

1 can whole kernel corn, drained

1 can tomato sauce

1 can black beans

Salt and Pepper to taste

Brown hamburger meat with onions, drain and set aside. Cook your macaroni, drain and set aside. In a dutch oven dump browned hamburger meat, macaroni, stewed tomatoes (undrained), tomato sauce, corn (drained) and rinsed black beans. Salt and pepper to taste and cook for about 1 hour on low heat.

*You may want to eye ball the amount of macaroni you add. This is also very versatile you can add many different kinds of beans, omit the corn, etc.