Grey Squash Casserole

Ingredients:
3-4 Mexican grey squash
½ onion
2 cloves garlic
1 can creamed corn
½ C. Green chilés (canned or frozen/thawed work fine)
1 C. of grated Mexican cheeses (queso)

Preparation:
Slice the onion and sauté with a bit of salt until cooked and slightly brown
Add chopped garlic and sauté for just a minute longer (don’t let the garlic brown)
Add the sliced Mexican grey squash and perhaps a bit of water. Cook and stir until the squash is done. (Not crisp but not mushy!)
Add the can of creamed corn
Cook a bit more until everything is bubbly warm

Spray a 9 X 9 casserole dish with a non-stick spray
Pour this mixture into a casserole
Top with the cheeses (queso)

Bake in the 325° oven until cheese is bubbling and is browned.