Acorn Squash

Ingredients:

2 Acorn Squash Halved, Seeded
2 tb Brown sugar
2 tb Maple syrup
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Salt
2 tb Chopped parsley

Preparation:
Prep: 10 min Microwave: 8 - 10 min Bake: at 375F for 10 min Place squash, cut side down, in shallow microwave safe dish. Add 2 Tbsp water. Cover tightly with plastic wrap. Microwave on HIGH power 8 - 10 min, until tender. Let stand 5 min. Heat oven to 375F Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan. Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash. Bake in 375F oven 10 min, until squash is glazed. Sprinkle with parsley. Serve immediately. Makes: 8 servings