King Ranch Chicken Casserole

(picture taken from Southerplate.com)

■1 onion, chopped
■2 tablespoons vegetable oil
■2 cups shredded cooked chicken
■1 can cream of chicken soup*
■1 can cream of mushroom soup*
■4 ounce can diced green chilies
■15 ounce can diced tomatoes, drained
■1 teaspoon chili powder
■1/4 teaspoon salt
■1/4 teaspoon garlic powder
■1/4 teaspoon pepper
■12 – 14 corn tortillas (six inch) or a bag of Doritos
■2 cups shredded cheddar cheese

Place oil in large skillet. Add onions and saute over medium heat until onions are lightly browned. Add chicken, cream soups, chilies, tomatoes, and all seasonings. Stir and cook over medium heat until bubbly.

Tear tortillas into small pieces or break up Doritos. Place half of pieces in 9×13 inch dish. Top with 1/2 of chicken mixture and 1/2 of cheese. Top with remaining tortilla pieces, remaining chicken mixture, and remaining cheese. bake at 350 for thirty minutes, or until bubbly and lightly browned around the edges.