Chicken Pot Pie

For the filling:

1 Cup of chicken, cooked and diced (more if you want)

2 1/2 Cups Frozen Mixed Veggies, thawed (I used the one with peas, carrots, green beans and added diced hash browns as well)

1 Can Condensed Cream of Chicken Soup (I was out and used Cream of Mushroom)

1/4 Cup Milk or Sour Cream (I used milk)

1/4 onion, chopped (if desired)
Salt and Pepper to taste

Mix it all together and spread it into the bottom of a 9 in pie plate or similar dish

For the crust:
1 cup baking mix (bisquick, pioneer, etc)
1 egg
1/2 cup milk

Mix it all together and spread it around on top (dough will be thinnish). Bake in 400 degree oven for25 to 30 minutes or until golden brown on top and bubbly.