Ingredients:
1 stick of butter, melted
1 1/2 cups Graham Cracker Crumbs
1 cup chocolate chips
1 cup nuts (pecans or walnuts)
1 cup coconut
1 can Eagle brand milk
Mix butter and graham cracker crumbs together. Press into the bottom of a greased 9x13 in pan. Sprinkle chocolate chips evenly over crust. Drizzle Eagle brand milk over chocolate chips. Sprinkle coconut over chocolate chips. Sprinkle nuts over coconut.
Bake for 25 minutes at 350 degrees.
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